Our Menu

Crispy pork belly stir-fried with fragrant Thai holy basil, garlic, and fresh chiles in a bold, savory sauce with green beans.

Grilled 8oz rib eye served with tamarind jeaw dipping sauce and steamed vegetables.

Choice of beef or lamb curry stew with potatoes, carrots, onions, & topped with peanuts.

Sauteed chicken with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Curried salmon steamed in a banana leaf, topped with coconut milk and lime leaf.

Fresh diced pineapple, peas, carrots, and chicken fried rice served in a half pineapple.

Crispy pork belly stir-fried with tender Chinese Broccoli (ka na), garlic, and a rich, savory soy-based sauce.

A classic Thai dish with a light, sweet-and-tangy sauce, fresh vegetables, and pineapple. Served with your choice of crispy Chicken, steamed chicken, pork, or prawns.

Ground pork with stir-fried eggplant with garlic, basil, red bell pepper, onion, and Thai roasted chili paste (prik pao), sweet and savory soy sauce.

Ground Pork, Steamed Pork, Tofu, Steamed Chicken, Mixed Veggie

Wok seared wide rice noodles topped with pork, vegetables, and gravy sauce.

Chicken with wide rice noodles sautéed with fresh vegetables & basil.

Chicken with Pan-fried rice noodles with egg, green onions, and fried garlic, served with sweet spicy sauce.

Chicken with Glass noodles sautéed with fresh vegetables & soy garlic sauce.

Grilled pork skewers marinated with coconut milk, soy sauce, and garlic.

Fried chicken wrapped in pandan leaf served with sesame sweet soy sauce.

Thin-sliced coriander & fish sauce marinated fried beef jerky.

Fried prawns coated in shredded coconut served with sweet plum sauce.

Crab meat with cream cheese wrapped in fried wonton.

Thin rice noodles in clear broth with sliced pork, pork meatballs, garlic oil, cilantro, and scallions.

Wide rice noodles with shrimp, squid, mussels, and fish meatballs in fermented red tofu bean-based broth.

Thin rice noodles in a rich five-spice broth with sliced pork, beef meatballs, topped with bean sprouts, cilantro, and scallions.

Thin rice noodles in a spicy tom yum sauce with shrimp, squid, mussels, and fish meatballs topped with scallion, cilantro, peanuts, and fresh chili.

Egg noodles in clear broth with bbq pork and pork dumplings, topped with fried garlic and scallions.

House-made pork wontons in clear broth topped with scallions and fried garlic.

Salad with ground pork, herbs, roasted rice powder and a lime dressing.

Grilled steak with cherry tomatoes, red onion, mixed greens, cilantro, and a spicy chili lime dressing.

Sushi-grade ahi with a Thai spicy soy dressing, served with sesame crackers.